scoring_breakdown:[{"source":"word_of_mouth","score":94.7,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"专业烘焙用户高度评价其耐高温性能,实测从烤箱取出250℃的铸铁锅毫无压力。五指分指设计让操作更精准,可以轻松捏取烤盘边缘。防滑颗粒抓力强,即使沾油也不打滑。内衬吸湿排汗,长时间佩戴舒适度优于普通棉手套。少数用户认为价格略高于国产品牌,但普遍认为物有所值。耐用性突出,使用一年后隔热性能未见明显衰减。","source_count":0}},{"source":"objective","score":96,"weight":0.2,"confidence":0.7,"details":{"dimension":"durability","rating_avg":4.8,"review_count":32000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":96,"weight":0.45,"confidence":1,"details":{"rating_avg":4.8,"review_count":32000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["烘焙博主@烤箱里的秘密:'3M这款手套是专业厨房标配,耐温等级碾压普通硅胶手套。'","美食作家@王刚:'做硬菜时经常要端高温砂锅,3M的抓握感和安全性让我放心。'"]}}]