万古烧双耳砂锅 日本土锅

评测依据

• review_count：8000
• rating_avg：4.9
• brand_reputation：0
• merchant_count：0
• price_range：[200,499]
• dimension：durability
• sources：["天猫国际","京东国际"]
• time_range：{"from":"2026-06-26 00:49:33","to":"2026-06-26 00:49:33"}
• intros：{"brand_intro":"万古烧是日本三重县四日市传统陶瓷品牌，起源于江户时代（1736年），拥有近300年历史。其砂锅以\"耐热、保温、美观\"闻名，被日本政府指定为传统工艺品。万古烧产品出口全球，在中国高端砂锅市场备受追捧，是日式料理爱好者的首选。","product_intro":"万古烧WG-22双耳砂锅采用日本本土优质陶土，经1200℃以上高温烧制，釉面呈现独特的手工纹理。2.2L容量适合2-3人份日式味噌汤或米饭。锅盖内侧凸点设计可促进蒸汽循环，煮饭时形成锅巴。双耳造型古朴，搭配天然木盖钮，防烫且美观。","key_specs":["容量: 2.2L","材质: 日本陶土+天然釉","适用炉灶: 明火、电陶炉","耐热温差: 500℃","重量: 约2.0kg","尺寸: 锅口直径22cm"]}
• alt_products：[{"product_name":"万古烧双耳砂锅 日本土锅","brand":"万古烧","model":"WG-22","price":268}]
• kol_quotes：["日料大师@深夜食堂：万古烧的土锅煮出来的米饭粒粒分明，锅巴金黄，是电饭煲无法替代的。"]
• scoring_breakdown：[{"source":"word_of_mouth","score":97.39999999999999,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户评价近乎满分，称其\"煮饭比电饭煲香\"，煲粥绵密、炖肉酥烂。手工釉面每口锅纹理不同，具有收藏价值。部分用户反馈价格偏高，且需小心使用避免磕碰。天猫国际进口销量持续增长，复购率超过30%。","source_count":2}},{"source":"objective","score":98.00000000000001,"weight":0.2,"confidence":0.7,"details":{"dimension":"durability","rating_avg":4.9,"review_count":8000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":98,"weight":0.45,"confidence":1,"details":{"rating_avg":4.9,"review_count":8000,"source":"product_reviews_aggregate"}},{"source":"expert","score":76,"weight":0.1,"confidence":0.6,"details":{"kol_count":1,"scored_count":1,"sample":["日料大师@深夜食堂：万古烧的土锅煮出来的米饭粒粒分明，锅巴金黄，是电饭煲无法替代的。"]}}]
• method_version：v2
• search_visual：null