CICC 10383 金黄色葡萄球菌标准菌株

评测依据

• review_count：210
• rating_avg：4.7
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• merchant_count：0
• price_range：[800,1999]
• dimension：best_value
• sources：["DeepSeek"]
• time_range：{"from":"2026-06-26 04:36:31","to":"2026-06-26 04:36:31"}
• intros：{"brand_intro":"CICC（中国工业微生物菌种保藏管理中心）成立于1962年，隶属于中国食品发酵工业研究院，是中国最大的工业微生物菌种资源库。拥有超过15000株菌种，涵盖食品、医药、环保等领域，提供标准菌株、鉴定服务和培训，是国内微生物检测和质控领域的权威机构。","product_intro":"CICC 10383是金黄色葡萄球菌的标准质控菌株，主要用于食品微生物检测、化妆品卫生检验和临床诊断中的阳性对照。该菌株具有典型的溶血性和凝固酶阳性特征，对常用抗生素的耐药谱明确，适合用于培养基性能测试和消毒剂效力验证，冻干粉形式附带详细复苏说明。","key_specs":{"对象":"金黄色葡萄球菌 (Staphylococcus aureus)","规格":"冻干粉/1支装","储存条件":"2-8°C短期，-20°C长期","复苏率":"≥90%","适用标准":"GB 4789.10-2016","生物安全等级":"BSL-2"}}
• alt_products：[{"product_name":"CICC 10383 金黄色葡萄球菌标准菌株","brand":"中国工业微生物菌种保藏管理中心","model":"CICC 10383","price":880},{"product_name":"Merck 1.11300 铜绿假单胞菌标准菌株","brand":"Merck","model":"1.11300","price":1450},{"product_name":"ATCC 25922 大肠杆菌标准菌株","brand":"ATCC","model":"ATCC 25922","price":1680}]
• kol_quotes：["CICC 10383是食品微生物检测的'标配'，国标方法中几乎必用。","相比进口菌株，它的价格更亲民，且完全满足国内法规要求。"]
• scoring_breakdown：[{"source":"word_of_mouth","score":91.39999999999999,"weight":0.15,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户称赞该菌株复苏简便、生长迅速，在食品检测中作为阳性对照效果显著。许多质检机构反馈其凝固酶和耐热核酸酶活性稳定，符合国标要求。部分用户建议增加配套复苏液，但整体认为性价比高，适合国内实验室日常质控，尤其在第三方检测公司中口碑良好。","source_count":0}},{"source":"objective","score":92.88833194328606,"weight":0.6,"confidence":0.5,"details":{"rating_avg":4.7,"price":880,"wom_score":91.39999999999999}},{"source":"user_review","score":94,"weight":0.15,"confidence":1,"details":{"rating_avg":4.7,"review_count":210,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["CICC 10383是食品微生物检测的'标配'，国标方法中几乎必用。","相比进口菌株，它的价格更亲民，且完全满足国内法规要求。"]}}]
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