scoring_breakdown:[{"source":"word_of_mouth","score":81.8,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户评价集中在其小巧不占空间和卤味口感上,认为陶瓷内胆炖出的卤味有传统砂锅的香气。价格低廉,适合租房族或学生党。部分用户反馈功率较低,卤制大块肉类时间偏长,但慢炖效果更佳。清洗方便,陶瓷内胆不易串味。","source_count":0}},{"source":"objective","score":90,"weight":0.2,"confidence":0.7,"details":{"dimension":"durability","rating_avg":4.5,"review_count":41200,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":90,"weight":0.45,"confidence":1,"details":{"rating_avg":4.5,"review_count":41200,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["独居博主@一人食日记:小熊这款锅就是为我这种单身狗设计的,卤一锅吃三天,美滋滋。","测评达人@小家电控:陶瓷内胆炖出来的卤味确实比金属锅香,而且不粘底。"]}}]