scoring_breakdown:[{"source":"word_of_mouth","score":93.8,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户高度评价其玻璃材质带来的无味体验,存放海鲜后清洗一次即无腥味。分隔设计被赞\"人性化\",尤其适合同时腌制不同海鲜。耐热性能突出,可直接进烤箱做焗海鲜。少数用户提到玻璃较重,且价格略高于塑料款,但多数认为物有所值。整体复购率较高。","source_count":0}},{"source":"objective","score":96,"weight":0.2,"confidence":0.7,"details":{"dimension":"durability","rating_avg":4.8,"review_count":18200,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":96,"weight":0.45,"confidence":1,"details":{"rating_avg":4.8,"review_count":18200,"source":"product_reviews_aggregate"}},{"source":"expert","score":80.80000000000001,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"matched_count":2,"base_score":82,"weighted_score":80,"sample":["@烘焙达人小C:Glasslock的玻璃盒进烤箱完全没问题,做蒜蓉虾直接端上桌,颜值也高。","@健康生活家:再也不怕海鲜味洗不掉了,玻璃材质就是省心。"]}}]