scoring_breakdown:[{"source":"word_of_mouth","score":88.8,"weight":0.35,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户称赞其口感纯净、酸度适中,没有杂味,尤其适合做油醋汁和凉拌菜。部分消费者认为巴氏杀菌后活性成分减少,但胜在卫生安全。整体评价集中在\"品质稳定\"\"大品牌放心\"\"烹饪必备\"上,在山姆会员店复购率很高。少数用户反映价格略高于国产,但认可其国际品牌品质。","source_count":0}},{"source":"objective","score":92,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.6,"review_count":9800,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":92,"weight":0.2,"confidence":1,"details":{"rating_avg":4.6,"review_count":9800,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.25,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["亨氏苹果醋做沙拉汁一绝,比白醋风味丰富多了。","家里常备,腌泡菜、调酱汁都离不开它。"]}}]