十八子作 不锈钢厨师刀

评测依据

• review_count：52000
• rating_avg：4.6
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• price_range：[0,199]
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• sources：["DeepSeek"]
• time_range：{"from":"2026-06-26 00:43:54","to":"2026-06-26 00:43:54"}
• intros：{"brand_intro":"十八子作创立于1983年，是中国阳江刀剪行业的领军品牌。以传统锻打工艺结合现代热处理技术著称，产品线覆盖家用、专业厨房及工业用刀。凭借高性价比和扎实的用料，在国内市场拥有极高占有率，被誉为'国民菜刀'，是许多家庭厨房的标配。","product_intro":"SL1603-B厨师刀采用50Cr15MoV不锈钢，硬度达58HRC，刃口锋利且耐腐蚀。刀身采用真空热处理和深冷处理技术，提升韧性。刀柄为ABS工程塑料，防滑防油，握持稳定。18cm刀身适合切肉、切菜、斩切小骨，是中式厨房的多面手。","key_specs":["刀身材质：50Cr15MoV不锈钢","硬度：58 HRC","刀长：18cm","刀柄材质：ABS工程塑料","工艺：真空热处理+深冷处理","重量：约280g"]}
• alt_products：[{"product_name":"十八子作 不锈钢厨师刀","brand":"十八子作","model":"SL1603-B","price":89},{"product_name":"张小泉 古韵系列 厨师刀","brand":"张小泉","model":"N5490","price":129}]
• kol_quotes：["美食博主@日食记：十八子作这把刀是厨房小白的第一把刀，便宜又好用。","厨师@林述巍：阳江刀在专业厨房也很常见，这把刀斩切小骨没问题。"]
• scoring_breakdown：[{"source":"word_of_mouth","score":86.5,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户评价集中在'锋利'和'耐用'上，开箱即可轻松切纸。切肉不连筋，切蔬菜不挤压汁水。部分用户反馈刀柄接缝处偶有毛刺，但整体做工对得起价格。长期使用后需定期磨刀，但磨刀后恢复性好。性价比极高，适合预算有限的家庭。","source_count":0}},{"source":"objective","score":92,"weight":0.2,"confidence":0.7,"details":{"dimension":"after_service","rating_avg":4.6,"review_count":52000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":92,"weight":0.45,"confidence":1,"details":{"rating_avg":4.6,"review_count":52000,"source":"product_reviews_aggregate"}},{"source":"expert","score":82,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"sample":["美食博主@日食记：十八子作这把刀是厨房小白的第一把刀，便宜又好用。","厨师@林述巍：阳江刀在专业厨房也很常见，这把刀斩切小骨没问题。"]}}]
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