scoring_breakdown:[{"source":"word_of_mouth","score":89.19999999999999,"weight":0.25,"confidence":0.8,"details":{"source":"word_of_mouth_scores","summary":"用户普遍称赞该砂锅耐热性好,多次冷热交替使用未出现裂纹,炖煮效果佳,汤汁浓郁。锅盖密封性强,保温效果出色。部分用户反馈锅体略重,但认为用料扎实值得。少数评论提到初次使用有轻微土味,建议用淘米水煮沸去味。整体好评率超过95%,复购率较高,是入门级防裂砂锅的热门选择。","source_count":3}},{"source":"objective","score":94,"weight":0.2,"confidence":0.7,"details":{"dimension":"durability","rating_avg":4.7,"review_count":128000,"note":"proxy via rating_avg, v3 will parse specs_json"}},{"source":"user_review","score":94,"weight":0.45,"confidence":1,"details":{"rating_avg":4.7,"review_count":128000,"source":"product_reviews_aggregate"}},{"source":"expert","score":80.80000000000001,"weight":0.1,"confidence":0.6,"details":{"kol_count":2,"scored_count":2,"matched_count":2,"base_score":82,"weighted_score":80,"sample":["美食博主@厨房小白成长记:苏泊尔这款砂锅性价比很高,炖了三个小时的排骨汤,锅底一点没糊,而且真的没裂。","生活达人@居家小能手:用了一年多,从冰箱拿出来直接放燃气灶上加热,完全没问题,推荐给怕砂锅炸裂的朋友。"]}}]