风味人间：至味在人间

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• intros：{"brand_intro":"陈晓卿是中国著名纪录片导演，因执导《舌尖上的中国》第一、二季及《风味人间》系列而家喻户晓。其个人品牌以\"风味\"为核心，专注于美食文化深度挖掘与传播。品牌旗下有同名纪录片、书籍及线下美食体验活动，致力于通过影像与文字展现食物与地理、历史、人文的关联。陈晓卿被誉为\"中国美食纪录片第一人\"，其作品在全球拥有数亿观众。","product_intro":"本书是陈晓卿继《舌尖上的中国》后推出的首部个人美食随笔集，收录了其多年来为《风味人间》纪录片撰写的幕后手记、田野调查笔记及个人饮食回忆。书中从\"山海之间\"\"落地生根\"\"滚滚红尘\"等主题出发，讲述了全球各地食材的迁徙故事、烹饪技艺的传承与创新。全书配有大量纪录片未公开的摄影作品，并附有每道菜品的详细背景考据，是一本兼具知识性与可读性的美食文化读物。","key_specs":["开本：16开","页数：304页","装帧：精装带腰封","出版社：中信出版集团","出版时间：2024年1月","附赠：风味人间纪录片精选片段二维码+食材地图"]}
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• kol_quotes：["\"陈晓卿的文字，比他的镜头更有味道。\"——作家韩松落","\"这本书让我重新认识了'吃'这件事。\"——文化学者梁文道"]
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